Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shirataki rice minestrone. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shirataki Rice Minestrone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shirataki Rice Minestrone is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Make ready 4 tbsp Olive Oil
  2. Take 4 clove Garlic
  3. Take 2 Onions
  4. Take 5 Carrots
  5. Make ready 2 cup Mushrooms
  6. Prepare 4 cup Low sodium broth (vegetable or chicken)
  7. Take 1 15 oz can diced tomatoes
  8. Take 1 15 oz can tomato sauce
  9. Make ready 1/2 cup White wine
  10. Make ready 1 15 oz can kidney beans
  11. Get 2 cup Green beans
  12. Get 2 cup Sliced zucchini
  13. Prepare 2 cup Chopped kale
  14. Make ready 1 tsp Dried oregano
  15. Take 1/4 cup Chopped fresh basil
  16. Get 2 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

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