Shrimp salted egg
Shrimp salted egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp salted egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp salted egg is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp salted egg is something that I have loved my whole life.

Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's creamy, savory, and spicy seafood treat you'll love with steamed rice. The salted egg yolks has turned this simple dish into a creamy, savory, rich treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp salted egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp salted egg:
  1. Prepare 400 gram shrimp
  2. Get 8 salted egg
  3. Prepare 5-7 tablespoon bread flour
  4. Prepare 2 tablespoons flour for fried chicken
  5. Take 1 tablespoon sugar
  6. Take 1 teaspoon salt
  7. Get Vegetables oil
  8. Get 1 tablespoon nestle set yogurt
  9. Take 1 tablespoon honey
  10. Make ready 1 tablespoon honey

Adjust taste by adding sugar and pepper to your salted egg sauce. Add fried shrimp and fried leaves. Start with this Salted Egg Pasta, which is sure to get your friends Instagramming. This pasta recipe is good with just the sauce only but you can add bacon or shrimps.

Steps to make Shrimp salted egg:
  1. The first thing to do is wash the shrimp, while boiling the egg
  2. Prepare for shrimp put a bit of salt, black and white pepper, sugar, a bit of bread flour and white egg mix it together and we can prepare for another container, mix 5-7 spoon of bread flour + the flour for fried chicken
  3. Heat the pan, put the shimp that mix with white egg and another seasoning to the dry flour and fried all the shimp.. and drain and prepare in a dry plate.
  4. Separate an egg yolks and mix with another egg yolks that havent boil yet (its optional)
  5. Heat another pan, put onion, garlic, some celery wait till slightly cook, then put the sauce of egg yolks together and mix, i put a bit of honey and set yogurt from nestle but this is optional.. after all the ingredients mix well put the fried shrimp and dont forget to just in a low heat..
  6. Drain the shrimp that already mix with egg yolks sauce in a nice plate, and put the white egg in the side of plate, bcs this is the nice part from salted egg..
  7. And ready to eat :)
  8. Drain the shrimp that already mix with egg yolks sauce in a nice plate..
  9. And ready to eat :)

Shrimp poppers are an instant crowd pleaser. Deep fried to perfection and gold-dusted with delicious salted egg, they'll disappear as fast as you make them. These Salted Egg Prawns are rich, creamy and full of umami flavour. Serve it at your next gathering Indulge in our finger lickin' Salted Egg Yolk Prawns! They're fried until crispy then coated using a.

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