Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab jamun misal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gulab Jamun Misal is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gulab Jamun Misal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun misal using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Misal:
- Get mawa
- Prepare whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Take maida
- Get thick sugar syrup
- Get dry roasted coconut
- Prepare cumin seeds
- Prepare mustard seeds
- Prepare curry leaves
- Get asafoetida
- Get chopped tomatoes
- Make ready ginger-garlic paste
- Get chopped onions
- Take sugar
- Make ready red chilli powder
- Get garam masala powder
- Get turmeric powder
- Make ready tamarind paste
- Prepare fresh cream
- Get dry grated coconut
- Make ready chopped coriander leaves
- Get cherries
- Prepare Bread or pav
- Get Water
- Make ready Oil
- Prepare Salt
Steps to make Gulab Jamun Misal:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.
So that’s going to wrap it up with this special food gulab jamun misal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
