Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's new orleans style prawns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

New Orleans was named after Phillipe II of Orleans. Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian.

Brad's new Orleans style prawns is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's new Orleans style prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Take 1 large sweet onion, chopped
  2. Take 8 lg crimini mushrooms, halved then sliced
  3. Prepare 1 stick unsalted butter
  4. Prepare 2 tbs minced garlic
  5. Make ready 1 1/2 cups dry white wine
  6. Prepare 1 pint heavy cream
  7. Get 1 qt half and half
  8. Take 1 tsp black pepper
  9. Take 1 tbs pickling spice
  10. Make ready 3 tbs Tony Chachere's creole seasoning
  11. Take 2 tbs paprika
  12. Take 3 lbs large prawns, peeled tails on
  13. Take 1 loaf sourdough garlic bread

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Steps to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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