Steamed fish with Hierva Santa
Steamed fish with Hierva Santa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with hierva santa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Francés: Herbe sainte Alemán: Santakraut Inglés: Mountain balm, Bears weed Italiano Erba santa. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

Steamed fish with Hierva Santa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed fish with Hierva Santa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed fish with hierva santa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with Hierva Santa:
  1. Prepare Ingredients:
  2. Get 1 large Piece of foil paper
  3. Prepare 1 tbsp Butter
  4. Get 2 large Fish fillets (your option of fish)
  5. Get 1 pinch Salt
  6. Prepare 1 pinch Pepper
  7. Get 2 large Leafs of Hierva Santa
  8. Get 1/2 slice Red Bell Pepper
  9. Take 1 clove Garlic
  10. Take 1/4 slice Onion
  11. Make ready 1 1/2 cup Grean beans

This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish.

Steps to make Steamed fish with Hierva Santa:
  1. Preheat oven to 275° degrees
  2. On foil paper rub the butter and place the fish fillets
  3. Add the salt and pepper on top of fish
  4. Slice the red bell pepper and onion. Once sliced decorate on fish
  5. Put the large leafs of Hierva Santa (wash before using)
  6. Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
  7. After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)

We can set out to a gourmet trip to fishing villages just to savor the spectacular flavor of the perfectly steamed fish. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the. Cantonese style Chinese steamed fish with ginger and spring onion.

So that’s going to wrap this up with this special food steamed fish with hierva santa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!