Mike's Green Chile Chimichangas
Mike's Green Chile Chimichangas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's green chile chimichangas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll. It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor.

Mike's Green Chile Chimichangas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Green Chile Chimichangas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Chimichangas:
  1. Take Green Chile Chimichangas
  2. Make ready 2 can (16 oz) Rosarita Brand Refried Beans
  3. Get 1/2 cup Fine Minced White Onions [heaping]
  4. Get 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
  5. Take 1/2 cup Fresh Cilantro [packed]
  6. Prepare 1/2 cup Mexican 3 Cheese [packed]
  7. Get 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
  8. Get 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
  9. Make ready 1 can (2.25 oz) Sliced Black Olives [fully drained]
  10. Make ready 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
  11. Prepare 1/4 tsp Table Salt & Mexican Oregano
  12. Prepare 1 1/2 tsp Green Chile Powder [see photo]
  13. Take 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
  14. Prepare 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
  15. Take 1 quart Cooking Oil [high heat oil]
  16. Make ready 1 packages Toothpicks

It's Arizona Week on House of Nash Eats! Instructions Place the chicken breasts into a large saucepan. BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE - These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. They'll satisfy any craving for Mexican food!

Instructions to make Mike's Green Chile Chimichangas:
  1. Gather and fully drain all of your canned ingredients.
  2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
  3. Add all spices and cheeses.
  4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
  5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
  6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
  7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
  8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE - These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. They'll satisfy any craving for Mexican food! The Don Miguel Beef Green Chili and Cheddar Cheese Chimichanga makes a lip-smacking addition to a menu for snacks or appetizers. This ready-to-eat, frozen chimichanga is made using a crispy hand-stretched tortilla that's filled with savory beef, real cheese, and Mexican spices for great taste. Frying will take a little more time and attention.

So that’s going to wrap it up for this exceptional food mike's green chile chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!