Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Take To taste Onion powder
- Make ready To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Make ready Hamburger grease
- Prepare 3-4 tsp flour
- Prepare As needed Milk
- Prepare To tastet Garlic powder
- Get To taste Onion powder
- Take To taste Black pepper
- Prepare Mashed Potatoes
- Make ready 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.
So that is going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
