Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian tomato stew with kale and cannelini beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Tomato Stew with Kale and Cannelini beans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Get 2 can (400 g) chopped tomatoes
  2. Prepare 250 grams curly kale or savoy cabbage
  3. Get 400 grams can Cannellini beans drained and rinsed
  4. Get 8 shallots, peeled and finely sliced
  5. Get 10 new potatoes (sliced)
  6. Make ready 1 stick celery (chopped)
  7. Prepare 1 carrot (chopped)
  8. Take 4 clove garlic, crushed
  9. Prepare 75 ml red wine
  10. Prepare 6 sun dried tomatoes (chopped)
  11. Take 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Prepare 5 tbsp extra virgin olive oil
Instructions to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

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