Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stovetop Chicken Noodle Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Take As needed cracker crunch see my recipe
- Get 15 ounces canned creamed corn
- Prepare 12 ounces egg noodles, wide
- Take 1/2 teaspoon ground white pepper
- Take To taste salt
- Prepare 1 quart chicken broth
- Get 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up for this special food stovetop chicken noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
