Roasted Butter Chicken..in YUMMY gravy # chicken gravy
Roasted Butter Chicken..in YUMMY gravy # chicken gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted butter chicken..in yummy gravy # chicken gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Butter Chicken..in YUMMY gravy # chicken gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Butter Chicken..in YUMMY gravy # chicken gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted butter chicken..in yummy gravy # chicken gravy using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
  1. Make ready 1/2 kg Chicken half kg
  2. Make ready 6 tablespoon Butter
  3. Make ready 2 onion
  4. Make ready 4 tomatoes
  5. Take 100 gm cashew powder
  6. Get 50 gm gm. Almond powder
  7. Make ready 50 gm gm.magaj powder
  8. Take 1 tbsp Ginger garlic paste
  9. Prepare 1 tbsp Kitchen king masala
  10. Prepare 1 bowl Curd
  11. Make ready to taste Turmeric,red chilli
  12. Take 1 spoon Kasuri methi
  13. Take 2 tbsp Cream
  14. Get 1 each Tejpata, cinnamon stick and green cardamom
Steps to make Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
  1. First marinate chicken. with curd, kasuri Methi, one tablespoon cream, ginger garlic paste,salt, red chilli, turmeric and Garam Masala.
  2. After half an hour roast it in barbecue.
  3. Using the barbecue tool makes the task easier
  4. For gravy
  5. Put butter in kadai.
  6. Add Tej Patta, dalchini and cardamom.
  7. Add onion paste sought it.
  8. Add ginger garlic paste red chilli turmeric and saute.
  9. Now add blanched Tomato Puree.
  10. Saute it properly till the oil has come out.
  11. Now add cardamom powder, cashew nut powder, and magaj powder
  12. Stir it continuously so the mixture should not be stick in bottom of kadai.
  13. Add Garam Masala kasuri methi cream and stire it.
  14. After 5 to 7 minute switch off the gas.
  15. And the buttery and nutty loaded gravy is ready.
  16. Now Pour this gravy in plate and set the roasted Chicken on the top of the gravy.
  17. And beautiful chicken gravy is ready.

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