Fluffy Even Without Oil Whipped Cream Cake
Fluffy Even Without Oil Whipped Cream Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy even without oil whipped cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Even Without Oil Whipped Cream Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Even Without Oil Whipped Cream Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fluffy even without oil whipped cream cake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Even Without Oil Whipped Cream Cake:
  1. Get 100 ml Ready-made whipped cream (or heavy cream)
  2. Make ready 50 grams Sugar
  3. Prepare 1 Egg
  4. Make ready 1 dash Vanilla essence
  5. Make ready 100 grams Cake flour
  6. Prepare 2 grams Baking powder
Instructions to make Fluffy Even Without Oil Whipped Cream Cake:
  1. ＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
  2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
  3. Add the egg and vanilla essence, and mix.
  4. Sift in the dry ingredients, and fold in gently with a rubber spatula.
  5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
  6. A fluffy oil-free pound cake is done.
  7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
  8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
  9. Variation: Coffee cake. I added 5 g of instant coffee to the batter.
  10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
  11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.

So that’s going to wrap this up for this special food fluffy even without oil whipped cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!