Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo gazpacho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chorizo Gazpacho is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Gazpacho:
- Get Half cucumber
- Get 1 small red pepper
- Prepare 1 small green pepper
- Make ready 600 g good quality tomatoes
- Make ready 1 garlic clove
- Take 1 spring onion
- Get 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Take Few slices of chorizo
- Get leaves Few Basil
- Make ready Pinch salt
- Make ready 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap it up with this special food chorizo gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
