Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Get Jerk Marinade
  2. Take 2 tbsp garlic, finely chopped
  3. Prepare 1 1/2 tbsp dried thyme
  4. Make ready 1 tbsp oregano
  5. Take 1 tbsp low-sodium salt
  6. Make ready 1 tbsp black pepper
  7. Prepare 4 tsp red pepper flakes
  8. Take 4 tsp chilli powder
  9. Get 1 tsp garlic powder
  10. Make ready 1 tsp ground coriander
  11. Get 1 tsp ground ginger
  12. Make ready 1 tsp turmeric
  13. Prepare 1 tsp curry powder
  14. Make ready 1/2 tsp cayenne pepper
  15. Take 1/2 tsp ground allspice
  16. Get 480 ml fresh orange juice
  17. Prepare 480 ml fresh pineapple juice
  18. Make ready 240 ml worcestershire sauce, see my profile for a gluten-free recipe
  19. Take 6 skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Prepare 2100 ml boiling water
  22. Get 400 grams can of coconut milk
  23. Prepare 550 grams basmati rice
  24. Make ready 5 clove garlic, finely chopped
  25. Make ready 3 spring onions/scallions, just the green leaves, sliced
  26. Get 1 scotch bonnet chilli, whole
  27. Make ready 2 tsp dried thyme
  28. Get 1 tsp salt
  29. Prepare 1 tsp pepper
  30. Prepare 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

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