Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Make ready 1 large 3-4 leaves Chinese cabbage
  2. Prepare 100 grams Enoki mushrooms
  3. Get 35 grams Bacon
  4. Get 200 ml Additive-free soy milk
  5. Get 200 ml Water
  6. Prepare 1 tbsp Sesame oil
  7. Get 1 tsp Dashi stock granules
  8. Prepare 1 tsp Soy sauce
  9. Make ready 1 tsp Sake (optional)
  10. Prepare 1 dash Salt and pepper
  11. Take 1 Green onions or scallions
Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Chop up each ingredient as shown in the photo on the right.
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

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