Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free tomato tarte tartin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Tomato Tarte Tartin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten Free Tomato Tarte Tartin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Tomato Tarte Tartin:
- Get ready rolled gluten free puff pastry
- Make ready tomatoes
- Take balsamic vinegar
- Make ready honey
- Make ready dried basil
- Get Salt and pepper powder
Steps to make Gluten Free Tomato Tarte Tartin:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- Arrange your tomatoes, cut side down in your oven proof frying pan.
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
So that is going to wrap this up with this special food gluten free tomato tarte tartin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
