Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muesli and pumpkin balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade muesli balls from roasted barley flour. Plate of homemade muesli with cornflakes, freeze dried strawberry, walnuts, chocolate balls, pumpkin seeds. See more ideas about Muesli, Food, Recipes. · A recipe for healthy energy bites that uses gluten-free muesli, quinoa flakes, peanut butter, dates and other nutritious ingredients.
Muesli and Pumpkin balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Muesli and Pumpkin balls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muesli and pumpkin balls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Muesli and Pumpkin balls:
- Take 1 cup Melon seeds
- Get 1/2 cup roasted Hazelnuts
- Make ready 200 gms deseeded dates
- Prepare 100 gms raisins
- Prepare 2 tsp cinnamon powder
- Prepare 1 cup Pumpkin puree
- Take 2 cups muesli
- Get 1 cup desiccated coconut for rolling
Not only will your coworkers take note of your modern, rustic ways, but you'll have a filling, healthy breakfast (or snack. A hearty, healthy breakfast or snack. I've made muesli bread before (serious yum) but have never gone about making it into a traditional cereal. I figured I at least owed you all that much.
Steps to make Muesli and Pumpkin balls:
- Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!
- Ingredients
- Add all the ingredients in a food processor
- Add the pumpkin puree
- Add the muesli as well
- Blend everything until sticky paste. Transfer the dough in a bowl/ plate
- Spread the coconut in a flat plate
- Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread
- Store in a air tight container & keep in refrigerator.
Easy muesli bars that the kids can even make themselves! Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar. The Best Pumpkin Balls Recipes on Yummly Oreo Cookie Balls - Thanksgiving Turkey, Pumpkin Energy Balls Recipe - Vegan Gluten-free Paleo Pumpkin Balls, Peanut Butter Pumpkin Balls. Leran how to eat muesli as a quick cereal or overnight oats, both are.
So that is going to wrap it up with this special food muesli and pumpkin balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
