Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caribbean oxtail stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caribbean Oxtail Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caribbean Oxtail Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Get Oxtail
  2. Take Large Onion
  3. Take Carrot
  4. Make ready Red Bell Pepper
  5. Get tinned can of Butter Beans
  6. Prepare Scotch Bonnet
  7. Get Salt
  8. Make ready Black Pepper
  9. Make ready Garlic Paste (3 Cloves)
  10. Take All Purpose Seasoning
  11. Take Paprika
  12. Prepare Thyme (Fresh or dried)
  13. Prepare Cornflour
  14. Prepare Stock Cube (Beef or Veg)
  15. Take Worcestershire sauce (or Dark Soy sauce)
  16. Take Vegetable Oil
  17. Make ready Water
Steps to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

So that is going to wrap this up with this special food caribbean oxtail stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!