Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kesari kaccha gola sandesh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kesari Kaccha Gola Sandesh is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kesari Kaccha Gola Sandesh is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kesari kaccha gola sandesh using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesari Kaccha Gola Sandesh:
- Take 1/2 litre full cream milk
- Prepare 1/2 cup curd
- Get 1 tbsp milkmaid
- Prepare 1 tbsp fresh cream
- Get 4-5 tbsp sugar(or according to taste)
- Get 10-20 saffron strands
- Get 2 pinches cardamom powder
Steps to make Kesari Kaccha Gola Sandesh:
- Boil milk and switch of the gas slowly add in curd little by little and switch on the gas on medium heat and let the milk curdle.
- Separate the whey and let it cool little(when you touch it should be still warm)
- Keep prepared paneer and 10 saffron strands in silbatta(motar pestle)and grind to fine paste till saffron leaves its colour.
- Now add sugar, milkmaid,cream and cardamom powder and knead the dough again.
- Form balls and keep in fridge for some time and decorate with a strands of saffron and serve
So that is going to wrap it up for this exceptional food kesari kaccha gola sandesh recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
