Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poha chivda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha chivda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Poha chivda is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook poha chivda using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha chivda:
- Prepare 2 cup Thin white poha
- Take 1/3 cup peanut
- Take 1/3 cup oil
- Take 4 green chillies
- Get 1/4 Turmeric powder
- Prepare leaves Few curry
- Prepare 1/2 cup roasted chana dal
- Prepare 1 tsp sugar
- Make ready to taste Salt
Instructions to make Poha chivda:
- In the pan heat the oil on a medium flame.
- Then chopped green chillies and curry leaves. Then add roasted chana dal, peanuts fry for a while.
- Then add Turmeric powder, sugar, salt and mix well. Immediately add roasted poha mix well gently.
- Ready to poha chivda.
- Let the poha chivda cool down completely. Then Store them in airtight container.
So that’s going to wrap this up with this special food poha chivda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
