Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy oven baked teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken thighs in an oven-safe casserole dish. Place the chicken breast in a shallow dish and cover with the teriyaki sauce.
Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Oven Baked Teriyaki Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Get 4 Chicken thighs (remove any extra fat)
- Make ready [A]
- Prepare 50 ml Sake
- Get 100 ml Soy sauce
- Get 3 tbsp Sugar
- Make ready 2 tbsp Juice from grated ginger
- Make ready 2 and 2/3 tablespoons Vegetable oil
Serve with rice or noodles and a steamed vegetable. In a liquid measuring cup or a small bowl, whisk together the cornstarch and water. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Pour sauce over chicken and turn to thoroughly coat.
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Pour sauce over chicken and turn to thoroughly coat. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.
So that’s going to wrap this up for this special food easy oven baked teriyaki chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
