Corn Tortilla Lasagna
Corn Tortilla Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn tortilla lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Tortilla Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn Tortilla Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Tortilla Lasagna:
  1. Make ready Sauce:-
  2. Get 2 can chopped tomato
  3. Make ready 1 tablespoon oil
  4. Take 2 onion chopped
  5. Take 1 clove garlic
  6. Make ready 1 cup Capsicum
  7. Prepare 1 cup fresh coriander finely chopped
  8. Take 1 tablespoon cumin
  9. Take 1 tablespoon oregano
  10. Prepare 1 tablespoon chilli flakes
  11. Prepare 1 teaspoon salt
  12. Get 2 teaspoon coriander powder
  13. Make ready 1 teaspoon Black pepper
  14. Prepare Filling:- 1 tablespoon oil
  15. Take 1 tablespoon garlic paste
  16. Get 1 onion finely chopped
  17. Make ready 1 large red capsicum finely chopped
  18. Prepare 2 courgettes cubed
  19. Take 1 large aubergine cubed
  20. Take 2 cans black beans, drained and rinsed
  21. Prepare 2 cups corn
  22. Take 8 flour tortillas
  23. Prepare 200 g grated melting cheese
  24. Make ready 1 cup fresh coriander coriander
Instructions to make Corn Tortilla Lasagna:
  1. Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
  2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
  3. Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
  4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

So that’s going to wrap this up for this special food corn tortilla lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!