Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balushahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Balushahi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook balushahi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Make ready 1 1/2 cup maida
- Get 1/4 tsp baking powder
- Prepare 4 tbsp ghee
- Prepare 1 tbsp curd
- Make ready 2 cup sugar
- Get 5-6 Pistachios, finely chopped
- Take 1/4 tbsp caradamom
- Make ready 2 cups water
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- First, take a bowl. Add ghee and water into a bowl then mix well. After that mix 1 tbsp baking powder and 2 tbsp curd mix in them.
- Add the maida and knead into a soft dough. Cover the dough with a cloth and allow it to rest for ten minutes.
- Divide the dough into equal portions shape into smooth balls. Make a slight dent in the center of the ball with your thumb. Keep the balls covered.
- Heat oil in a kadhai on medium heat. Gently slide in the prepared dough balls, five to six at a time, and deep-fry on low heat.
- The balushahi will start floating to the top. Turn gently and fry the other side till golden. Remove with a slotted spoon and drain on absorbent paper.
- Cook the sugar with one cup of water in a deep non-stick pan on high heat, stirring occasionally, till the sugar dissolves. Continue to cook till the syrup attains a two-string consistency.
- Remove the syrup from heat and add cardamom. soak the balushahi in it for 10 mins.
- Remove the balushahi from the sugar syrup and place on a serving plate. Decorate with the pistachios. Set aside for two to three hours till the sugar in balushahi set in for 10 mins.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
