Yummy Choco Idlis – Eggless Steamed Chocolate Cakes
Yummy Choco Idlis – Eggless Steamed Chocolate Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yummy choco idlis – eggless steamed chocolate cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy choco idlis – eggless steamed chocolate cakes using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. Get 1 cup All Purpose Flour/maida
  2. Make ready 1/4 cup Semolina/sooji /rava
  3. Get 1/4 cup Cocoa powder
  4. Get 1/2 cup Yoghurt
  5. Prepare 1/4 cup Milk
  6. Get 5 tbsp Sugar
  7. Take 1/4 tsp Baking soda
  8. Make ready 1/4 tsp Baking powder
  9. Prepare 2 tbsp Oil
  10. Get 1 tsp Vanilla essence
  11. Take 2 tbsp Melted butter
  12. Get As needed Sprinkles
Steps to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. In a bowl, using an electric beater, whisk the milk, Yoghurt, melted butter, vanilla essence and sugar until creamy and without lumps. To this mixture, add all purpose flour, semolina, cocoa powder, baking soda and baking powder and mix well. Keep it aside for 5 mins. Grease the idli plates with oil. Carefully spoon the prepared batter into the idli moulds.
  2. Cover the moulds with foil paper to avoid water falling into the idlis. Close the steamer and cook for 10-15 mins on medium flame. Insert a toothpick to check if the cake is done. Remove from flame and allow it cool. Run a knife along the edges of the cakes and gently scoop out the cakes onto serving plates. Decorate with sprinkles and serve as a wonderful treat!

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