Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayo-soy sauce pan-fried chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white Heat oil in a skillet/frying pan on medium high. Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.
Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mayo-Soy Sauce Pan-fried Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Take 1 Chicken breast
- Get 2 tbsp ☆Mayonnaise
- Take 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Cooking sake
- Get 1 Plain cake flour
- Prepare 1 dash Oil
As far as dipping sauces go, Spicy Mayo is more versatile than soy sauce and much easier to make at home. The mayo soy sauce dip is SO GOOD. It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper.
Steps to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper. The dipping sauce packs such a flavor punch that no other seasoning is necessary, making this a ridiculously. Add chicken, garlic, soy sauce and sake in a bowl and mix well. Try these restaurant-style noodles to see why!
So that is going to wrap it up with this exceptional food mayo-soy sauce pan-fried chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
