Hubbalicious' Poblano-Habanero Hot Sludge
Hubbalicious' Poblano-Habanero Hot Sludge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hubbalicious' poblano-habanero hot sludge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hubbalicious' Poblano-Habanero Hot Sludge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hubbalicious' Poblano-Habanero Hot Sludge is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Get 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
  2. Prepare 1/4 cup neutral oil (like vegetable, light olive, or canola)
  3. Get 1/2 cup minced garlic (about a whole medium sized head)
  4. Prepare 1 medium-large brown onion, diced
  5. Make ready 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
  6. Take 2 Tablespoons kosher salt
  7. Prepare 1 teaspoon black pepper
  8. Take 1.5 teaspoons cumin
  9. Get 1 Tablespoon sugar
  10. Prepare 2 Cups water
  11. Take 1/2 Cup + 2 Tablespoons distilled white vinegar
  12. Get 1/2 Cup chopped cilantro
Instructions to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
  2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
  3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
  4. Take off the heat and cool for about 30 minutes.
  5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
  6. Enjoy!

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