Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese quick tofu gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Quick Tofu Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Take 1 can tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Make ready melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Take black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap it up with this special food japanese quick tofu gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
