Patra it's Gujarati recipe
Patra it's Gujarati recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, patra it's gujarati recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard Some people like it plain piping hot from the steamer without tempering while some prefer it with the tempering.

Patra it's Gujarati recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Patra it's Gujarati recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Patra it's Gujarati recipe:
  1. Get 12 medium sizes Colocassia leaves (arbi k patta)
  2. Take 2 tbsp oil
  3. Make ready 1 tsp mustard seeds (Rai/ sarsao)
  4. Make ready 2 tsp sesame seeds(til)
  5. Take 1 pinch asafoetida(hing)
  6. Get For the besan mixture
  7. Get 21/2 cup besan(gram flour)
  8. Make ready 1 tsp ginger and green chilli paste
  9. Get 1/2 tsp turmeric powder
  10. Get 1 tsp chilli powder
  11. Prepare 1/2 tsp hing
  12. Get 3/4 cup grated jaggery
  13. Take 3 tbsp tamarind(imli) water
  14. Make ready to taste Salt
  15. Get For the garnish
  16. Take 2 tbsp finely grated coconut
  17. Make ready 2 tbsp finely chopped coriander leaves

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

Instructions to make Patra it's Gujarati recipe:
  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
  7. Repeat steps 4 to 6 for 2 more leaves.
  8. Fold the leaves around 2" from both sides.
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  10. Repeat steps 4 to 9 to make 2 more rolls.
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
  13. Heat the oil in a deep non- stick pan and add the mustard seeds.
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
  16. Garnish with coconut and coriander leaves.
  17. Served hot with green chutney and tamarind chutney.
  18. Tip.
  19. Always use black steamed colocassia leaf for making patra.

It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Similar Recipes Mysore Bonda Mangalore Bajji Aloo Bonda Aloo Bonda / Urulai Kila. This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new.

So that’s going to wrap this up for this exceptional food patra it's gujarati recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!