Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies green spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Green Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Green Spaghetti is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies green spaghetti using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Green Spaghetti:
- Get 400 grams spaghetti
- Take 100 grams frozen spinach
- Make ready 100 grams frozen green peas
- Get 4 tbsp green pesto
- Make ready 12 pieces fresh basil leaves
- Take 100 ml sour cream
- Prepare 50 grams grated parmesan
- Take 1 salt and ground black pepper
Instructions to make AMIEs Green Spaghetti:
- Cook the pasta (spaghetti) according to the packet directions, until al dente.
- Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
- Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper.
- Served topped with parmesan and basil leaves, if desired.
- Serves hot! Share and enjoy!
So that is going to wrap it up with this exceptional food amies green spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
