Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rick's quick and clean corn on the cob. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rick's Quick and Clean Corn on the Cob is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rick's Quick and Clean Corn on the Cob is something that I have loved my whole life. They’re fine and they look fantastic.
Using tongs, drop your corn into the boiling water. Return the water to a boil. Yes it does slide off completely clean!
To get started with this recipe, we must prepare a few ingredients. You can cook rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Take 1 ear of sweet corn (husk on)
Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. Corn on the cob doesn't get much easier in the air fryer. It cooks fast and you can even get some amazing char for a delicious grilled taste.
Steps to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
How to Make and Cook Corn on the Cob in an Air Fryer. Shuck the corn and trim the stem. Once you make smoked corn on the cob once you'll be able to determine whether your optimal time is an hour or a bit more. Keeping the lid closed is important as well. You can also melt in a small bowl a butter mixture with some garlic salt and pepper so it can be dipped right in.
So that’s going to wrap it up for this exceptional food rick's quick and clean corn on the cob recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
