Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney.
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Take 4 boiled potatoes peel-off off cut in square shape
- Make ready 2 tomatoes cut small pieces
- Prepare 2 green chilli chopped
- Make ready 1 tbsp ginger garlik paste
- Take 1 tbsp cumin seeds
- Get 1 tbsp turmeric powder
- Get 2 tbsp sabji masala
- Take Salt to taste
- Prepare 1 spoon oil
- Take 1 cup green beans and carrots cut in small pieces
- Make ready 1 tbsp cumin seeds
- Get 1 chopped tomato
- Take 1 chopped onion
- Get 2 chopped green chilli
- Make ready 1 tbsp turmeric powder
- Get 1/2 tsp Garam Masala
- Make ready 1 spoon oil
- Get Salt to taste
- Get For kheer
- Make ready 4 carrots scramble and grated
- Take 2 boiled potatoes peel off mashed
- Prepare 500 gram boiled milk
- Get 2 spoon sugar
- Make ready 1 teaspoon cardamom powder
- Take pieces Some dry fruits roasted and cut in small
- Get 1 spoon desi ghee
- Prepare Some wheat paratha
- Get Some dry roasted papad
- Take Sliced onion
Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas. Your Bhaji looks nice and Kadhikadhi naral thoda dry asel tar sakhar virghalat nahi. tyamule thoda olsarpana yayla dudh ghalave.
Instructions to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
- Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
- Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
- Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
- Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
- Add cardamom powder and dry fruits mix well off gas flame
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa. You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji. Parathas stuffed with potato bhaji - Indian flatbread wrap, nutritious and immensely hearty. You can also add carrots, paneer and peas.
So that’s going to wrap this up for this exceptional food potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
