Steam Sandesh
Steam Sandesh

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam sandesh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Sandesh is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Sandesh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam sandesh using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steam Sandesh:
  1. Get 1 1/2 litter full cream milk
  2. Make ready 2 tbsp vinegar+ 2 tbsp water dilute
  3. Prepare 1/2 cup powdered sugar
  4. Make ready 1 tsp green cardamom powder
  5. Get Few chopped Cashew nuts and raisin
  6. Make ready Ghee for greasing
  7. Get Few chopped almonds for topping
Instructions to make Steam Sandesh:
  1. Take a deep pan, boil the milk, once milk is boiled switch off the burner and add the vinegar and water dilute to cuddle the milk
  2. Filter the chhena and wash in running water, now soft chhena is ready, hang it for 10 minutes
  3. After 10 minutes, knead the chhena to make it smooth, add powdered sugar and cardamom powder and knead the chhena very smooth
  4. Now add cashew nuts and raisin and mix well
  5. Grease little ghee in a cake tin and pour the chhena mixture and press little bit, garnish few chopped almonds on top
  6. Boil water in a deep vessel and put a stand on it and then put the tin on the stand, cover a lid and steamed the chhena mixture for 20 minutes
  7. Check with help of a knife, and if knife comes out clean then it's done
  8. Now your tasty steam Sandesh is ready, cool it down for 15 minutes and demould it, cut and serve

So that is going to wrap this up for this exceptional food steam sandesh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!