Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Prepare Left over salmon or trout
- Get Tomato
- Take Fresh baby spinach
- Get Sauce:
- Take 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Make ready 1/4 tsp dill
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Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. Note that making this paste smoothly is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli.
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