Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my whole life.
Serve with couscous and green salad. Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.
To get started with this recipe, we must prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Make ready 1 onion medium size
- Take 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Make ready Salt and pepper
- Take 150 gr rye rusk or bread crumbs
- Make ready 1 egg
This bread is so delicious my family can't believe it. It is as easy to make as described, add water, rise and bake. I wanted to make a sandwich shaped loaf but for my first loaf I followed the instructions exactly, baking in a Dutch oven. It was so delicious, I'm fearful to change a thing.
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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