Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish pide. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish pide is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish pide is something that I’ve loved my whole life.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! Here is a delicious Turkish Pide Recipe to make at home where everyone can join in.
To begin with this particular recipe, we have to prepare a few components. You can have turkish pide using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Turkish pide:
- Take 2 cups plain flour
- Take 1/4 tbsp sugar
- Make ready 1/4 tbsp salt
- Make ready 5 tbsp oil
- Make ready 1 tbsp yeast
- Get 1/2 cup warm water
- Make ready 1 +1/2 cup warm milk
- Take 1 cup boneless chicken
- Prepare 3 tbsp oil
- Make ready 2 tbsp chopped onion
- Make ready 1/2 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp garam masala powder
- Prepare 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Make ready 2 egg yolk
- Get 1 tbsp white sesame
Turkish Pides. (Photo, Sian Richards.) 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide (aka pizza) is a Turkish comfort food favorite! This Turkish leavened flatbread recipe-known as pide-is perfect for breaking the fast of Ramadan.
Steps to make Turkish pide:
- In small cup add instant yeast,warm water and mix well cover and let it rest for 15 minutes
- In all-purpose flour sugar,salt
- Oil and mix well
- Now add yeast mixture and warm milk and knead until dough is formed
- Cover and let it rest for 2-3 hours
- Grease your hands with oil and knead dough again until smooth dough is ready
- In wok add oil and chicken cook for 5 minutes until chicken became white
- Add chopped onion salt,red chilli powder,garam masala powder
- Mix it
- Add ginger garlic paste,soya sauce,chilli sauce
- Mix it cook for 20 minutes chicken became tender
- Chicken is ready
- Punch the dough after rising
- Cut the dough into two pieces and roll it into oval shape with the help of rolling pin
- Put the butter paper on baking tray and grease it with oil
- And place rolled dough
- Add cooked chicken and spread evenly
- Now fold the edges/side to make a boat shape
- Brush the edges/side of the dough with egg yolk and sprinkle white sesame
- Bake in preheated pateela for 30 to 40 minutes for until golden brown
- Delicious turkish pide is ready
- Serve it
It gets an egg-yogurt wash before baking. Try our Turkish pide recipe now! Home ▸ Turkey ▸ Food & Drink ▸ Turkish Recipes ▸ Börek ▸ For The Love Of Pide - Recipe And Favourite Fillings. This is a Turkish Pide Recipe from scratch. It is also known as Turkish pizza because it is a kind of flat bread topped with ground beef filling.
So that’s going to wrap this up for this special food turkish pide recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
