Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balushahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Balushahi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balushahi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Take 1 and half cup maida
- Get Baking soda 1/4 teaspoon chan lein dono ko
- Take 1/4 tea spoon Jaifal powder
- Take 1/2 tea spoon Elaichi powder
- Prepare 1/4 tea spoon Namak
- Prepare Ghee 2 and half table spoon
- Make ready Yogurt 3 table spoon whisked room temperature
- Prepare Water as required for making a dough
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Mix all ingridient aand make a soft dough
- Cover and rest for 15 minutes
- Jaga or hand ko oil s grees kar ke dough ko phelaye hath s then half kar ke cut aik ke uper aik rakh ke press kar ke set kar ke phr cut kar ke phr aik ke uper rakh ke te step 3 to 4 tyme krna aisa
- Phir hands s rol kar lein lambai me phir pieces cut kar le or gol shape de ke thumb s impression dena jesa balushahi pe hota low flame p fry karna and syrup me dip karna hai
- Sugar syrup - Aik cup pani 2 cup sugar pinch zarday ka rang or lemon juice half teaspoon mix karein thora sa garha ziada nh side p rakh dein
- Fry kar ke direct neem garam syrup me dalay 3 minute aik side 3 minute palat dein 4 to 5 minute total almost then serve and enjoy
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this exceptional food balushahi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
