Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked trout fillets with mirin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Trout Fillets with Mirin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Make ready 4 trout fillets
  2. Take Ground black pepper
  3. Get 1 tbsp olive oil
  4. Prepare 2 large tomatoes, thickly sliced
  5. Make ready 1 tsp dried oregano
  6. Make ready 1 tbsp capers
  7. Make ready 4 anchovy fillets
  8. Get 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Prepare 2 cloves garlic, thinly sliced
  10. Prepare 1 tbsp mirin wine
Steps to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

So that’s going to wrap it up for this special food baked trout fillets with mirin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!