Avaraikai Poriyal Broad Beans Fry
Avaraikai Poriyal Broad Beans Fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, avaraikai poriyal broad beans fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Broad Beans Stir Fry is so simple but the only notable point is to remove the strings properly from the veggie before.

Avaraikai Poriyal Broad Beans Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Avaraikai Poriyal Broad Beans Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
  1. Get 1/4 kg Avaraikai/ Broad Beans
  2. Prepare 2 tsp Oil
  3. Get 1/4 tsp Mustard seeds
  4. Get 1/4 tsp Urad Dal
  5. Get 1 Medium Size Onion chopped
  6. Make ready Curry leaves few
  7. Make ready 1 Dry Red Chili broken
  8. Prepare 1/4 tsp Turmeric powder
  9. Get 5 Garlic pods roughly chopped
  10. Prepare Salt-as per your taste
  11. Take 1 tsp Sambar powder
  12. Make ready Water-as required
  13. Make ready 1 Tbsp Grated coconut (optional)

Avarakkai is a fiber rich vegetable and eggs are protein-rich. Adding eggs can liven up a dish and this recipe can be a welcome alternative to the usual avarakkai poriyal. Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe.

Steps to make Avaraikai Poriyal Broad Beans Fry:
  1. Wash and cut the beans into thin slices as shown in the picture.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
  4. Add beans, garlic, salt and sambar powder. Mix well.
  5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage. My mother used to prepare this Avarakkai poriyal, in two different ways. We will see the most easy one.

So that is going to wrap this up with this special food avaraikai poriyal broad beans fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!