Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dutch oven beef ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dutch Oven Beef Ribs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Beef Ribs:
- Prepare 4-6 beef ribs
- Make ready 3 large carrots
- Take 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Prepare 1 TBSP salt
- Prepare 1 TBSP pepper
- Take 12 ounces tomato sauce
- Get 1 cup beef or chicken broth
Steps to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap it up with this special food dutch oven beef ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
