Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic & parmesan cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic & Parmesan Cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Garlic & Parmesan Cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:
- Make ready 3 clove Garlic, minced
- Make ready 4 tbsp Olive oil
- Make ready 3 tbsp Grated Parmesan cheese
- Prepare 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Take 1 Salt and pepper, to taste
- Make ready 1 tbsp Parsley flakes
Steps to make Roasted Garlic & Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
So that is going to wrap this up with this exceptional food roasted garlic & parmesan cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
