Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, runza casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Runza Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have runza casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Make ready 2 lb hamburger
- Prepare 2 finely chopped onions
- Prepare 4 cup shredded cabbage
- Prepare 1 salt and pepper
- Prepare 1 (10 3/4 oz) can cream of mushroom soup
- Get 2 (8oz) packages refridgerated crescent rolls
- Get 1 lb shredded mozzarella cheese
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Instructions to make Runza Casserole:
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.
It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. A midwestern classic made into casserole form. Beef, cabbage & cheese fill a pan topped with crescent rolls.
So that is going to wrap this up with this exceptional food runza casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
