Egg-Free Miso & Sesame Okara Biscotti
Egg-Free Miso & Sesame Okara Biscotti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-free miso & sesame okara biscotti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-Free Miso & Sesame Okara Biscotti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg-Free Miso & Sesame Okara Biscotti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:
  1. Prepare 100 grams Fresh okara
  2. Make ready 100 grams ＊ Cake flour
  3. Make ready 1 tsp ＊ Baking powder
  4. Take 50 grams ＊ Soft light brown sugar
  5. Get 30 grams Miso
  6. Prepare 25 grams Sesame seeds
  7. Prepare 30 ml Milk
Steps to make Egg-Free Miso & Sesame Okara Biscotti:
  1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
  2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
  3. Preheat the oven to 170℃.
  4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
  5. Place on the top rack of the 170℃ oven and bake for about 20 minutes.
  6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
  7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
  8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
  9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.

So that’s going to wrap this up for this exceptional food egg-free miso & sesame okara biscotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!