Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish. We also have wide variety of recipes to try.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Make ready ● For The Chicken
- Get 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Prepare ● For The Chicken Marinade
- Make ready 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
- Prepare 1/2 tbsp Tony Chachere's Creole Seasoning
- Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
- Get 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cayenne Pepper
- Get 3 Dashes Red Pepper Flakes
- Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Take 1/2 tbsp Ground Black Pepper
- Make ready 2 Dashes Worcestershire Sauce
- Take 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Oregano
- Prepare 1/2 tbsp Dried Chives
- Make ready 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Basil
- Make ready 1/2 tsp Sea Salt [optional - taste test marinade first]
- Take ● For The Crispy Dry Coating
- Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
- Take 1 tsp Tony Chachere's Seasoning
- Get 1/2 tbsp Cayenne Pepper
- Get ● For The Red Beans & Rice
- Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
- Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Make ready 1 tbsp Tony Chachere's Creole Seasoning
- Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Prepare 3 Bags Uncle Ben's Pre-steamed White Rice
- Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
- Make ready 1/3 Cup Fine Chopped Vidalia Onions
- Take 1/3 Cup Fine Chopped Celery [with leaves]
- Make ready 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
- Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
- Take 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
- Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
- Make ready 2 Dashes Worcestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Cayenne Pepper [+ reserves]
- Prepare 2 Dashes Liquid Smoke [not extract]
- Make ready ● For The Breads
- Take Regular Or Jalapeño Cornbread
- Take ● For The Kitchen Equipment
- Prepare 1 LG Lifted Baking Rack
- Get 1 Medium Frying Pan
- Get 1 LG Cooking Pot
Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life. Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic.
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.
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