The Ports O' Call Shrimp Tray
The Ports O' Call Shrimp Tray

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, the ports o' call shrimp tray. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Ports O' Call Shrimp Tray is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. The Ports O' Call Shrimp Tray is something that I have loved my whole life.

Order fresh seafood from San Pedro Fish Market - Home of the World Famous Shrimp Tray. See why millions visit the world famous LA waterfront seafood restaurant. My version of the famous Ports O ' Call Shrimp tray. A last-minute day trip to San Pedro!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the ports o' call shrimp tray using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Ports O' Call Shrimp Tray:
  1. Prepare 1 lb cleaned & deveined uncooked Large shrimp
  2. Take 2 sliced green bellpeppers
  3. Get 2 red sliced bellpeppers
  4. Make ready 1/2 sliced purple onion
  5. Get 4 diced red potatoes
  6. Take 1 corn cobletts optional
  7. Prepare 2 sliced roma tomatoe
  8. Make ready 1 bunch chopped cilantro
  9. Prepare 1 tbsp cooking oil
  10. Take sauce
  11. Take 1/2 can El Pato spicy tomatoe sauce
  12. Get 1 tbsp red Achote powder
  13. Take 1/2 lb fresh pork chorizo
  14. Get 1 tsp oregano
  15. Take 1 salt to taste
  16. Get 1 pepper to taste
  17. Take 1 pinch ground cumin
  18. Take 1 garlic salt with parsley flakes to taste
  19. Take 1 pinch Montreal chicken seasoning to taste
  20. Prepare 3/4 cup water as needed more or less for sauce
  21. Make ready 1 tsp chicken bullion

Ports O'Call has been demolished for a planned new development. LA Waterfront Sportfishing, the San Pedro Fish Market, and the Crusty Crab remain open. The Ports O'Call Restaurant is demolished. Harbor cruises, whale watching and sport fishing trips still depart on a regular basis from LA Waterfront Cruises The old Ports O' Call is gone forever.

Instructions to make The Ports O' Call Shrimp Tray:
  1. Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
  2. Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
  3. Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy

The Ports O'Call Restaurant is demolished. Harbor cruises, whale watching and sport fishing trips still depart on a regular basis from LA Waterfront Cruises The old Ports O' Call is gone forever. The Ports O' Call Shrimp Tray. My version of the famous Ports O ' Call Shrimp tray. QOTW: If you had a restaurant, what would you call it, and what would you serve?

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