Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
- Prepare 2 mackerel tuna (4 filets)
- Get 1 tomatoes, cut into pieces
- Take 2 lemons, juiced
- Take 5 Tbsp cooking oil
- Prepare 100 cc water
- Prepare GROUND SPICES
- Get 5 onions
- Take 1 clove garlic
- Prepare 10 red chilis
- Make ready 1 chunk kencur
- Make ready 2 chunk ginger
- Get SAMBAL SAUCE
- Take 5 red chilis
- Get 50 grams cayenne pepper
- Get 100 gr curly chilis
- Make ready 10 hazelnuts
- Take 5 shallots
- Take 2 cm piece galangal
- Prepare 2 cm piece turmeric
- Make ready 2 tsp salt
- Make ready 1 tsp sugar
- Make ready 2 Tbsp coconut milk powder
- Prepare 500 gr lemongrass, white part and thinly sliced
- Make ready VEGETABLES
- Take 50 g carrots , diced
- Take 50 grams green beans, cut into medium pieces
- Prepare 75 g young corn
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
So that’s going to wrap this up for this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!