Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my entire life.

This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.

To begin with this particular recipe, we have to first prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Get 200 g boiled clams
  2. Get 1 sheet deep-fried bean curd
  3. Prepare 2 cups rice
  4. Prepare 1 tablespoon sake
  5. Take 2 tablespoons dashi base
  6. Prepare 1 pack dried bonito

Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Aburaage is basically a deep-fried thin slice of tofu. Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings. Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried. Chinese Fried Bean Curd SandwichMy Chinese Recipes. Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water.

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