Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Make ready 1 Tablespoon oil
  2. Get 1 Tablespoon butter
  3. Take 1/2 a mediun onion, minced
  4. Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Get 4 cloves garlic, minced (about 2 Tablespoons)
  6. Make ready 1/4 cup chopped cilantro + more for garnish
  7. Take 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Prepare 1/4-1/2 teaspoon cayenne pepper
  9. Take 1 cup tomato sauce
  10. Prepare 1/4 cup unsalted chicken stock or white wine
  11. Get 1-2 Tablespoons fresh lemon juice
  12. Get 1/4 teaspoon salt to start
  13. Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

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