Porridge Beans mixed with Sweet Potatoes and Ripe Plantain
Porridge Beans mixed with Sweet Potatoes and Ripe Plantain

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, porridge beans mixed with sweet potatoes and ripe plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself. I do have several porrage (porridge).

Porridge Beans mixed with Sweet Potatoes and Ripe Plantain is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Porridge Beans mixed with Sweet Potatoes and Ripe Plantain is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have porridge beans mixed with sweet potatoes and ripe plantain using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge Beans mixed with Sweet Potatoes and Ripe Plantain:
  1. Take White Beans, Sweet Potatoes, Ripe Plantain, Onions
  2. Get Fresh tomatoes and pepper, Ginger, Garlic, Crayfish, Salt,
  3. Make ready Cubes, Dry fish

Plantains give this porridge a sweet taste and if you like it this. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Ripe Plantain empanada has a sweet plantain crust contrasts perfectly with the salty taste of the filling.

Instructions to make Porridge Beans mixed with Sweet Potatoes and Ripe Plantain:
  1. Boil the beans. Drain out the water. Add clean boiling water. Allow to cook
  2. Peel, slice and wash the sweet potatoes and ripe plantain. Add to the beans. Allow to cook.
  3. Add the blended tomatoes and pepper, chopped onions, crayfish, dryfish, ginger, garlic, salt, cube. Allow to boil.
  4. As the pot is drying, add the red oil. Let it simmer for few minutes. Remove.
  5. Serve as desired

Easy to make and it is a complete meal or a A sweet bread loaf with Ripe Plantains and warm spices like nigella seeds and cardamom baked with melted ghee make our chai time so special! Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Add the crayfish, stock cubes, palm oil , salt and pepper to taste.

So that’s going to wrap it up with this exceptional food porridge beans mixed with sweet potatoes and ripe plantain recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!