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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meat stuffing filled stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat Stuffing Filled Stuffed Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Make ready 10 large button mushrooms, stems removed, save and chop stems
2. Get 6 slice bacon
3. Prepare 2 sliced raw breakfast sausage
4. Get 6 slice pepperoni
5. Get 1/4 cup chopped onion
6. Take 2 tbsp chopped celery
7. Get 1 tbsp chopped carrot
8. Prepare 2 minced garlic cloves
9. Prepare 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
10. Get 1/2 cup low sodium chicken broth
11. Prepare 1 tbsp butter
12. Make ready 1 tbsp cream, any type you have, even whole milk will be fine
13. Take 1/4 tsp black pepper
14. Get 1 tsp hot sauce, such as franks brand
15. Take 10 thin slices cherry tomato
16. Prepare 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Make ready 1 FOR GARNISH
18. Prepare 1/4 cup chopped green onions
19. Make ready 1 tsp red pepper flakes, optional

Steps to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

So that’s going to wrap this up with this special food meat stuffing filled stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!