Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy oven-baked fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner. The first batch I made was delicious and the family raved about it.
Easy Oven-baked Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Oven-baked Fried Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven-baked Fried Chicken:
- Take 2 Chicken thighs
- Take 1 clove ●Garlic (grated)
- Take 1 piece ●Ginger (grated)
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Take 3 tbsp ●Beaten egg
- Take 1 ●Salt and pepper
- Make ready 6 tbsp Katakuriko
- Prepare 1 tbsp Sesame oil
Sprinkle the chicken with paprika Combine the remaining spices in a small bowl. Pour Panko into a shallow mixing bowl. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Remove the pan from the oven and use a spatula and turn the chicken over.
Steps to make Easy Oven-baked Fried Chicken:
- Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
- Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
- Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
- Bake for 15-20 minutes if using a toaster oven.
Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Remove the pan from the oven and use a spatula and turn the chicken over. Remove the chicken from the oven, and drain on paper towels. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs. Arrange the chicken pieces on the rack and place in the hot oven.
So that is going to wrap this up with this special food easy oven-baked fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
