Paneer Veggie Wrap/Roll
Paneer Veggie Wrap/Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer veggie wrap/roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Veggie Wrap/Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Veggie Wrap/Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer Veggie Wrap/Roll:
  1. Make ready For wrap:- 1 cup whole wheat flour
  2. Get 1 tbsp oil
  3. Take 1 pinch salt
  4. Take Whole wheat flour flour for rolling
  5. Make ready Frankie Masala:-
  6. Get 1/2 tsp kashmiri red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cumin powder
  9. Take 1/2 tsp chaat masala
  10. Get 1/2 tsp amchur
  11. Prepare 1/4 tsp salt
  12. Get For stuffing:-
  13. Get 1/2 cup paneer grated
  14. Make ready 1/2 cup grated cabbage
  15. Get 1/2 cup grated carrot
  16. Prepare 1/2 cup capsicum sliced
  17. Make ready 2 tsp oil
  18. Prepare 1 onion finely chopped
  19. Get 1 tsp ginger garlic paste
  20. Take 1/4 tsp turmeric
  21. Get 1/2 tsp kashmiri red chilli powder
  22. Get 1/4 tsp cumin powder
  23. Prepare 1/2 tsp coriander powder
  24. Prepare 1/2 tsp garam masala
  25. Prepare 2 tbsp tomato sauce
  26. Take to taste Salt
  27. Prepare 2 tbsp coriander leaves
  28. Prepare Other ingredients:-
  29. Take 2 tbsp mayonnaise eggless
  30. Prepare 2 tsp chilli sauce
  31. Make ready Few onion sliced
  32. Get 4 tbsp grated cheese
  33. Prepare 2 tsp lemon juice
Instructions to make Paneer Veggie Wrap/Roll:
  1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
  2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
  3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
  4. Frankie masala:- mix all ingredients and spice mix is ready.
  5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
  6. Saute until onions turns golden brown. Add all powder masala. Mix well.
  7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
  8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
  9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
  10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
  11. Now add in 2 tbsp prepared stuffing and spread slightly.
  12. Top with cabbage, carrot, capsicum, and onions.
  13. Sprinkle Frankie masala and squeeze lemon juice.
  14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
  15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

So that is going to wrap it up for this special food paneer veggie wrap/roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!